Find a range of tasty, hearty autumn flavours across our restaurants and cafes this autumn
Flavours from the autumn woods and fields are all across Rossopomodoro’s new autumn menu. Pictured here are the Tortelli Funghi e Castagne (artisanal porcini mushrooms, crunchy pork pancetta and Parmesan shavings), Spaghetti alla Carbonara di Tartufo (spaghetti alla carbonara with egg, Pecorino Bagnolese, crunchy pork cheek and Molise truffle shavings) and an Inverno salad of Cos lettuce, red radicchio, fennel, cherry tomatoes, avocado, French beans, fresh orange wedges and shredded boiled egg.
Head to StreetCube for a blast of autumn comfort food, courtesy of Cento UNO’s Italian Gourmet Mac‘n’Cheese menu – autumn varieties include The Fiery One (‘nduja sausage, spianata, organic mozzarella and thyme crust) and The Posh One (Applewood, porcini and truffle). Or, if you want to venture overseas for your flavours, Cento UNO’s neighbour The Deli from Mai Thai has a hearty Beef Massamun, featuring beef brisket, peanuts, chilli, lemongrass and much more, that will send you merrily on your autumn way.
Need an extra kick with your coffee now that autumn’s drawing in? Greggs have the answer courtesy of their popular Pumpkin Spice Latte, which makes a return following its successful launch last year. Made with freshly ground Fairtrade coffee and sweet pumpkin spice flavour syrup, topped with cream and spiced sugar sprinkles, this is the perfect way to kickstart those chilly autumn mornings.
A new arrival on Wagamama’s flavour-packed autumn menu is this zingy, citrussy Nikko Curry. A fragrant coconut, lemongrass and turmeric soup with roasted butternut squash, turmeric cauliflower and tenderstem broccoli, the Nikko also features mangetout, bok choi and beansprouts, with a garnish of chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice with sesame seeds, you can choose from chicken, yasai (tofu) and sea bream options.
Meet Planet Organic’s new Grown To Go gluten-free sandwiches. Choose from five organic fillings, from Turmeric Egg Mayo to Avo Smash & Pesto (pictured), all on super seedy gluten free bread for a perfect on-the-go lunch. Find these, alongside Planet Organic’s new Grown To Go salads and protein pots, in the chillers in-store.