‘Kaizen’, meaning ‘good change’ is the philosophy that sits right at the heart of wagamama. It shapes every dish they create, and pushes them to find better ways in all that they do. They’re restless spirits; forever creating and making things better.
In the name of kaizen, wagamama's standards are high. Ingredients are cooked fresh, served fresh. Every bowl and plate that they fill with them is served as soon as it’s ready. The colours and aromas, flavours and spices are always at their best when they touch your table.